Top Bay Area wholesaler
Premium Quality & Vegan Ice Cream
Would you want to learn about our Gluten-free ice cream? Read this
Processing
Made in gluten-free facilities to avoid cross-contact, while regular ice cream might have gluten exposure in shared spaces
Ingredients
Gluten-free ice cream skips ingredients with gluten, like wheat or certain additives. Regular ice cream may include these, especially in flavors with cookies or cake bits.
Labeling
Certified gluten-free for safety; regular options may contain hidden gluten even without obvious sources
Premium Taste, Vegan-Based Delight!
Pure Vegan Quality
“We’re breaking the mold with plant-based ice creams that taste as good as they look. No dairy, no compromise – just smooth, creamy goodness!”
Why Go Premium?
“From our coconut base to our cocoa, quality is our top ingredient!”
“Plant-based treats that hit the sweet spot without cutting corners.”
Indulge Without Limits
“Only the finest ingredients make the cut, so you can savor every scoop with confidence. Whether you’re vegan or just exploring, this is indulgence at its best.”
Fan-Favorite Flavors
“Dive into classics like chocolate fudge and adventurous blends like mango-passionfruit – all crafted for pure enjoyment.”
Vegan ice cream
Ingredients
Vegan ice cream uses plant-based ingredients like almond, coconut, or oat milk instead of dairy. Regular ice cream contains milk, cream, and sometimes eggs.
Taste & Texture
Vegan ice creams have a creamy texture similar to dairy but may taste slightly different depending on the plant base. Regular ice cream has the classic creamy taste and texture that comes from dairy fats.
Diet Compatibility
Vegan ice cream is suitable for people following a vegan diet or those with dairy allergies or lactose intolerance. Regular ice cream is for those who consume animal products and tolerate dairy